Introduction
Hello friends 👋
Sardiyon ka season ho aur garam-garam non-veg snacks na mile, aisa ho hi nahi sakta 😋
Aaj main aapko 3 instant non-veg snacks recipes batane wala hoon jo sirf 10–15 minute mein ghar par easily ban jaati hain.
Is article mein aap seekhenge:
Crispy Fish Pakora
Juicy Chicken Pakora
Restaurant-style Chilli Chicken
Ye teeno recipes beginners ke liye bhi perfect hain aur evening snacks / winters / party ke liye best option hain.
🟡 1️⃣ Fish Pakora Recipe (Crispy & Smell-Free)
Fish pakora banate waqt sabse badi problem hoti hai fish ki smell. Is recipe mein hum pehle hi smell remove kar lenge.
Ingredients:
500 gram boneless fish
Lemon juice / White vinegar
Garlic paste
Green chilli, ginger paste
Salt, Kashmiri red chilli powder
Haldi, Kasuri methi
Ajwain, chilli flakes
Besan (gram flour)
1 egg
Rice flour / cornflour
Oil for frying
Method:
Sabse pehle fish ko lemon juice aur garlic paste ke saath 2–3 minute ke liye mix karke rakh dein. Isse fish ki smell bhi chali jaati hai aur chipchipa pan bhi khatam ho jata hai.
Ab green chilli, ginger-garlic paste, salt, red chilli powder, haldi, kasuri methi aur ajwain add karke achhe se mix karein.
Ab halka sa besan, ek anda aur thoda rice flour add karke thin coating banayein. Zyada mota batter nahi hona chahiye.
Medium-high flame par oil garam karke fish ko 5–6 minute fry karein.
Golden aur crispy hone ke baad chaat masala sprinkle karke serve karein.
👉 Best with mint chutney 🍃
🟡 2️⃣ Chicken Pakora Recipe (Juicy & Crunchy)
Ingredients:
700 gram chicken (with bone / boneless)
Salt, red chilli powder
Ginger-garlic paste
Lemon juice
Besan
Egg
Garam masala, haldi
Kasuri methi, ajwain
Cornflour / rice flour
Oil
Method:
Chicken ko pehle salt, red chilli powder, ginger-garlic paste aur lemon juice ke saath 5–7 minute ke liye marinate karein.
Ab besan, anda, thoda garam masala, haldi, kasuri methi, ajwain aur cornflour add karke mix karein. Thoda pani sprinkle karein taaki coating achhi bane.
Medium-low flame par chicken ko 10–12 minute tak fry karein, beech-beech mein palatte rahein.
Golden brown hone ke baad nikaal kar chaat masala aur lemon ke saath serve karein.
👉 Perfect winter snack 🔥
🟡 3️⃣ Chilli Chicken Recipe (Restaurant Style)
Ingredients:
600 gram chicken
Ginger-garlic paste
Chilli paste / chilli sauce
Cornflour
Egg
Oil
Green chilli, capsicum
Soy sauce
Tomato sauce
Salt, aromatic powder
Method:
Chicken ko ginger-garlic paste, salt aur chilli paste ke saath marinate karein.
Cornflour aur anda add karke light coating bana lein.
Medium flame par chicken ko 8–10 minute fry karein.
Ab wok mein oil garam karke ginger, garlic, green chilli aur capsicum fry karein.
Water, chilli paste, tomato sauce aur soy sauce add karein. Sauce ko 1–2 minute pakayein.
Fried chicken add karke high flame par 5–7 toss karein taaki sauce achhe se coat ho jaye.
👉 Spicy, glossy aur full restaurant feel 😍
🟢 Conclusion
Ye teeno non veg snacks recipes sirf tasty hi nahi balki quick, easy aur budget-friendly bhi hain.
Chahe aap ghar ke liye bana rahe ho ya small food business ke liye – ye recipes har jagah kaam aayengi.
Agar aapko ye article pasand aaye to share zaroor karein ❤️
Happy Cooking 🍗🔥